HomeEat and DrinkTuna Rice Seaweed Balls Make a Perfect Summer Snack | NEWSRUX

Tuna Rice Seaweed Balls Make a Perfect Summer Snack | NEWSRUX

To make tuna rice seaweed balls, you’ll wish to begin by draining a can of tuna right into a mixing bowl and mixing it with cooked brown rice. Season the combo with Sriracha, ponzu, Japanese mayo, and sesame oil. Add salt and black pepper to style. 

Seize a spoonful of the tuna-rice combine, roll it into particular person balls, and set it apart whilst you make the seaweed flakes. To make the flakes, open a package deal of seaweed snacks and crush the seaweed into small flakes. 

Now you’re able to roll. Place the flakes on a plate and, one after the other, roll the tuna-rice balls into the flakes. You’ll wish to gently press the tuna balls into the seaweed in order that they stick collectively.

As soon as all of the tuna balls are lined within the seaweed flakes, switch them onto a plate. Drizzle with extra Sriracha and Japanese mayo, and sprinkle the furikake on high.

These make an awesome snack or appetizer — or, if you happen to’re like me, a whole meal.

Carlos Matias

Contributor

Carlos Matias is a author residing within the Bronx, NY. The one factor he enjoys greater than meals and popular culture is weaving the 2 collectively. And empanadas.

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