Straightforward pasta dinners are a few of my favourite weeknight recipes. You realize the sort, those that comprise one or two further elements and no meat. All you want to do is boil the pasta and toss in a number of issues out of your fridge.
As a lot as I like these straightforward pasta recipes, cauliflower and pasta is among the few dishes I don’t often make as a result of I’m not a fan of the florets floating within the pasta. The cauliflower style and texture get in the way in which of the pasta as an alternative of hiding behind it as spinach or mushroom would.
It appears to be like like @didntijustfeedyou shares this sentiment as a result of they posted a useful tip on reducing cauliflower for pasta, so that you don’t must cope with the chunks overpowering your dish. “We love a superb pasta tossed with cauliflower, however chunky florets kill the vibe,” the caption reads.
The video goes on to clarify the best way to do it: First, minimize the pinnacle in half and create a flat floor so you’ll be able to prop up the cauliflower. Subsequent, minimize it into cross-wide slices a few quarter-inch thick. You’ll be left with good bite-sized items to your pasta and “crumbs that soften into your sauce.”
Now that I’ve this trick, I’ll undoubtedly do that someday this week, and once I do, I’ll you should definitely use a Microplane to decorate up my pasta dish.
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