Summer season Miller
Summer season has 20 years of publishing expertise working in media throughout all of its platforms: journal, newspaper, and digital. She has spent the final 14 years working solely in meals media the place she has labored as an editor, recipe developer, recipe tester, meals journalist, essayist, cookbook creator, and public speaker. Her work has appeared in Consuming Nicely, Merely Recipes, Saveur, Bon Appétit, Grit and Edible Communities publications amongst others. She has gained a number of awards for function writing and social media campaigns all through her profession. Her e book, New Prairie Kitchen, gained the Nebraska E-book Award for non-fiction in 2016 and Epicurious famous it as a “must learn” cookbook. She lives in Nebraska together with her husband and kids.
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