I favored that Tasty’s model relied on one good improve slightly than a number of fancy tips to set it aside. Plus, utilizing phyllo dough all the time makes an appetizer appear extra spectacular (I imply, have you ever seen this phyllo tart?). Right here’s what occurred after I gave the recipe a attempt.
Learn how to Make Tasty’s Gooey Baked Brie
You’ll start by thawing the phyllo dough in line with bundle instructions. I used Fillo Manufacturing facility dough, which requires an in a single day thaw within the fridge. You’ll solely want 10 sheets whole, so I like to recommend unrolling and stacking the thawed sheets on a parchment-lined baking sheet, masking them with a moist kitchen towel, then rerolling the remaining sheets and re-freezing for a later use.
Warmth the oven to 400°F. Lay one sheet of phyllo dough horizontally on a dry floor. Brush with melted butter. Place one other sheet on prime, brush with extra butter, and repeat till you’ve layered 4 sheets. Layer the remaining six sheets vertically, buttering every one as you go.
Place a wheel of Brie within the heart of the phyllo. High with raspberry preserves, then fold the corners of the phyllo dough excessive of the Brie and preserves. Brush the entire thing with extra butter, then switch to the parchment-lined baking sheet. Bake till golden, then serve heat with bread or crackers.
My Sincere Assessment of Tasty’s Gooey Baked Brie
This baked Brie was every thing I hoped it will be and extra. It had the nostalgic style of traditional baked Brie, however the phyllo dough — which baked up lighter and flakier than puff pastry — undoubtedly made it extra particular. Regardless of its simplicity, the dish is stuffed with thrilling contrasts: the crunch of the phyllo offers approach to the gooey melted cheese, and the acidity within the jam helps offset the Brie’s buttery richness. I actually didn’t miss the addition of nuts or different fillings.
Phyllo dough can also be extra forgiving than puff pastry. Layering so many sheets on prime of each other implies that if one tears or isn’t completely in place, it actually doesn’t matter — your baked Brie will look nice regardless. For a festive last contact, you possibly can prime the entire thing with recent raspberries like Tasty does of their video.
My one qualm with this recipe is that it doesn’t present ingredient quantities, leaving the quantity of jam, butter, and Brie as much as the prepare dinner’s discretion. I ended up utilizing a typical 8-ounce wheel of Brie, 1/2 cup preserves, and 1/2 cup (1 stick) of unsalted butter for buttering the phyllo dough, all of which labored nice.
If You’re Making Baked Brie, a Few Ideas
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