HomeEat and DrinkOutdoor Pizza Oven 'Nduja Pizza Recipe

Outdoor Pizza Oven ‘Nduja Pizza Recipe

The reason why it really works

  • Dollops of spicy ‘nduja hold their particular form whenever baked rapidly in a high-temperature pizza pie range.
  • Placing fresh basil leaves on bread before topping with tomato sauce and cheeses keeps all of them from burning up during cooking.
  • Using a dough especially developed for high-temperature outside pizza pie ovens creates completely cooked pies with a crisp base and tender crust.

I’m a giant lover of this smooth, spreadable, spicy Calabrian cured chicken item ‘nduja, and hold a slab from it within my larder virtually all enough time. It really is basically a “hard” salami which has been developed and ready to continue to be smooth and spreadable, despite becoming since shelf-stable as lower-moisture dried salume. (For lots more planning to the wide variety joys and utilizes of ‘nduja, discover this extensive guide.)

Though this has the funk together with spruce of a treated sausage, ‘nduja’s surface is far nearer to a new one. While i personally use it-all enough time on pizza pie (and in other places), i believe it specifically shines on pizzas prepared within my tabletop outside pizza pie range. That’s since when pizzas tend to be prepared at conditions of 800°F (425°C) or over within two mins roughly, the ‘njuda does not will melt to the cake. Alternatively, it remains undamaged in small piles, like pieces or dollops of fresh sausage would. But unlike fresh sausage, it’s the type of ingredient you are able to retain in the refrigerator for when the celebration occurs. 

In terms of things to set it with right here, we held things easy to allow ‘nduja take center phase: a straightforward tomato sauce, Parmesan and fresh mozzarella cheeses, along side fresh basil leaves, put underneath the cheeses and toppings maintain all of them from burning up. It’s the type of classic pizza pie topping combo that never ever is out of design.

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