My present favourite variation may be the simplest of all of them: a one-pan, 20-minute, three-ingredient gnocchi “lasagna.” You can also make it with or with out meat, bulk it up with veggies, and use any kind of gnocchi you want (though I feel it’s price making an attempt with cauliflower gnocchi, as directed). In all honesty, it’s nothing like lasagna, but it surely’s good in its personal proper: comfortable and chewy gnocchi blanketed with heat marinara sauce and coated with melty cheese. As soon as it’s in your repertoire, you’re sure to make it on repeat.
Why I Love This Skillet Gnocchi Lasagna
It’s uncommon that my last-minute, back-pocket, emergency dinner recipe can also be the one I serve to discerning visitors, however that’s precisely what this recipe is. It gives all of the consolation of a basic baked pasta dish, and but it’s lighter, far simpler, and barely dirties any dishes. Let me stroll you thru it.
When you skip the bottom turkey like I do, your first step is so as to add the gnocchi to a skillet, crank up the warmth, and depart it alone. Cooking the gnocchi undisturbed permits them to get golden-brown and crisp, and frees you as much as measure the marinara and grate the cheese. The gnocchi gained’t keep this crispy when you add the sauce, however they’ll maintain their form and have rather more taste than something you’d get from boiling.
As soon as all sides are crispy, you’ll add the marinara sauce and simmer over low warmth. At this level, I wish to season the dish with Italian seasoning or dried oregano, crushed purple pepper flakes, kosher salt, and freshly floor black pepper. That is additionally a good time so as to add a cup or two of frozen veggies. These days, I’ve been crushing on the Tattooed Chef’s Natural Greens 5, which is a mixture of seasoned zucchini, broccoli, haricots verts, peas, and leeks. No have to thaw it first — simply stir it into the sauce and it’ll warmth alongside the gnocchi.
The final step is including the cheese. I purchase a block of whole-milk, part-skim mozzarella and grate it myself, then sprinkle it onto the gnocchi and canopy the skillet till the cheese melts. In case your skillet is oven-safe, you possibly can pop it beneath the broiler to get a browned, crispy topping. End with recent basil, in case you have some, then dig in! Simply don’t anticipate it to serve 4 individuals. In my home, this dish barely serves two.
Ideas for Skillet Gnocchi Lasagna
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