Utilizing dried chickpeas: For even tastier and extra genuine hummus, attempt cooking your individual dried chickpeas from scratch: Learn how to Prepare dinner Beans on the Stovetop.
• Add 1 to three teaspoons of spices for extra taste, like cumin, sumac, harissa, or smoked paprika.
• Drizzle somewhat pomegranate molasses or sprinkle a pinch of sumac on high.
• For a roasted vegetable hummus, mix in 1 cup of roasted greens reminiscent of eggplant, zucchini, bell peppers, or garlic.
• For an olive hummus, fold in 3/4 cup of chopped inexperienced or black olives.
• For a nutty hummus, mix in some evenly toasted walnuts, almonds, or pine nuts.
• For a extra lemony hummus, add 1/4 cup of chopped preserved lemons.
Storage: Hummus may also preserve for as much as 1 week in a sealed container within the fridge.
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